Strawberries and Cream Breakfast Quinoa
Hot, creamy quinoa porridge topped with fresh strawberries and sliced almonds.
Servings: 2 servings
Calories: 370kcal
Ingredients
- 2 cups steamed quinoa hot
- ½ cup sweetened Greek yogurt like vanilla or honey flavor
- ½ cup milk
- 12 strawberries hulled and quartered
- 2 tablespoons sliced almonds
For serving: additional milk or sweeteners (like honey, sugar, or agave nectar), to taste
Instructions
- In a bowl, stir together the sweetened Greek yogurt and milk until smooth. Divide the hot steamed quinoa into two serving bowls. Pour half of the yogurt/milk mixture over each bowl.
- Top each bowl with the strawberries and almonds. Serve with additional milk and sweeteners, such as honey, sugar, or agave nectar, to taste.
Nutrition
Serving: 0.5 recipe | Calories: 370kcal | Carbohydrates: 52g | Protein: 18g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 55mg | Potassium: 664mg | Fiber: 8g | Sugar: 10g | Vitamin A: 119IU | Vitamin C: 42mg | Calcium: 200mg | Iron: 3mg