Strawberry Spinach Salad with Blueberry and Feta
An eye-catching spinach summer salad with sweet fresh strawberries and blueberries and salty feta cheese. Perfect for Memorial Day or 4th of July.
Servings: 4
Calories: 266kcal
Ingredients
- 6 ounces baby spinach leaves
- 2 cups fresh strawberries hulled and quartered
- 2 cups fresh blueberries
- 6 ounces feta cheese crumbled
- ½ cup toasted slivered almonds optional
- balsamic vinaigrette or poppy seed dressing
Instructions
- Distribute the baby spinach greens evenly between 4 salad bowls or plates. Top each salad evenly with strawberry quarters, blueberries, feta cheese, and almonds (if using).
- Drizzle with dressing just before serving.
Notes
- Nutritional information shown is for 1 serving of salad without dressing.
Nutrition
Serving: 1g | Calories: 266kcal | Carbohydrates: 22g | Protein: 11g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.003g | Cholesterol: 38mg | Sodium: 520mg | Potassium: 530mg | Fiber: 6g | Sugar: 12g | Vitamin A: 4216IU | Vitamin C: 61mg | Calcium: 304mg | Iron: 2mg