Turkey B.L.C. Sandwich
Ingredients
- Leftover turkey slices preferably white meat
- Bacon cooked crisp
- whole grain bread toasted
- 1 ripe avocado sliced
- Green or red leaf lettuce washed and torn
- Leftover [cranberry sauce| http://alaskascratch.wpengine.com/2011/11/22/holiday-cranberry-sauce/#more-932]
- Mayonnaise
Instructions
- Cook the bacon until crisp. Meanwhile, toast bread.
- On one toasted slice of bread, spread a thin spread of cranberry sauce. On the other slice, spread with mayonnaise.
- Top the cranberry side with turkey slices, followed by avocado. Top the mayo side with lettuce, followed by bacon.
- Put sandwich together and serve while toast and bacon are still warm.