White Chocolate Macadamia Nut Blondies
Gooey salted blondies studded with white chocolate, macadamia nuts, and toasted coconut.
Servings: 9 large squares
Calories: 367kcal
Ingredients
- ½ cup butter melted
- 1 cup dark brown sugar
- 1 ½ teaspoons vanilla extract
- 1 large egg
- 1 cup all purpose flour
- ½ teaspoon fine sea salt
- ⅔ cup white chocolate chips
- ⅓ cup chopped macadamia nuts
- ¼ cup toasted coconut flakes optional
Instructions
- Preheat oven to 350 degrees Fahrenheit. Grease a 9x9 square baking pan. Set aside.
- In a mixing bowl, stir together the melted butter, brown sugar, vanilla, and egg. Add the flour and salt and stir until combined. Fold in the white chocolate morsels, nuts, and coconut (if using). Spread the batter into the prepared pan.
- Sprinkle the top of the blondies with a little more sea salt. Bake in the preheated oven for 20-24 minutes, being careful not to over bake (you want the top of the blondies to be set, but the interior to look just slightly underdone). Let bars cool 5-10 minutes in pan before slicing and serving.
Nutrition
Serving: 1 blondie | Calories: 367kcal | Carbohydrates: 44g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 51mg | Sodium: 238mg | Potassium: 128mg | Fiber: 1g | Sugar: 32g | Vitamin A: 349IU | Vitamin C: 0.2mg | Calcium: 60mg | Iron: 1mg