Nutella S’mores
I love s’mores. No camping trip is complete without them. But, I’ve always had a teensy weensy little tiny pet peeve with classic s’mores – the chocolate never melts enough. Sure, it gets a little melty, but when you bite into it, it’s still firm. Ugh. To solve this problem, I’ve made many attempts at balancing my chocolate squares on top of my marshmallows as they roast over the fire, so my chocolate could get a little campfire action, too. Inevitably, the chocolate falls off into the fire and I’m left once again with hard, cold-in-the-center chocolate squares.
Problem solved: ditch those chocolate bars for Nutella. Spread Nutella on one of your graham crackers, toast your marshmallow, and sandwich it all together in one melty, oozy, gooey sandwich. This is camping at it’s best right here, folks. I promise everyone will want s’more.
Up next, the step-by-step homemade Orange Cream Marshmallow recipe. See you then!
P.S. I made these fun smiley-face homemade graham crackers using a round cookie cutter and the narrow end of a chopstick to make the holes. They were a huge hit.
Nutella S’mores
Ingredients
- 8 sheets graham crackers
- 16 marshmallows
- ½ cup Nutella
Instructions
- Lay out two graham crackers per s'more. Spread one graham cracker liberally with Nutella. Roast marshmallows as desired. Sandwich the roasted marshmallow between one plain graham cracker and one Nutella-coated graham cracker. Watch the hot marshmallow work its magic on the Nutella. Enjoy.
Definitely have to try this. I agree with you on the chocolate thing. Peanut butter is also very good. It’s our favorite way to eat s’mores.
Bonjour ,
J’espère que tu vas bien ?
Je me présente, Marie-Rose, je travaille chez 750 grammes et m’occupe
principalement de la communauté des blogueurs avec Chef Damien, j’ai eu
l’occasion à plusieurs reprises de ‘croiser’ ton blog et j’aimerais
beaucoup faire ton portrait.
Je vous remercie! Je vais vous envoyer un courriel pour plus de détails.
Ah, nutella makes everything better! I was at a bonfire last weekend and the hostess made nutella peanut butter smores. She used a crunchy, slightly salty homemade peanut butter and the combo was awesome. I love nutella with salty things.