Nutella Yogurt Fruit Dip

Weather: 61 degrees, lovely all week
What I’m listening to:
Project Runway

I can hardly believe that the Olympics are almost over and the school year begins here in ten days. I’ve been taking inventory of the kids’ closets and school supplies and am making mental checklists. I’m thinking about things like sack lunches and after school snacks. I love the first day of school – the anticipation, the newness, the routine.

Nutella Yogurt Fruit Dip via Alaska from Scratch

This recipe is a fantastic and absurdly easy after school treat. Cut up some fresh fruit – strawberries, bananas, and apples are the first that come to mind (and perhaps some crackers like graham or Ritz or even pretzels… I’m getting more inspiration as I type!) – and serve them alongside this yummy, cold, chocolatey dip. The yogurt and Nutella together almost have a pudding-like texture. It tastes much more indulgent than it really is.

Nutella Yogurt Fruit Dip via Alaska from Scratch

This mixes up in no time and the kids will devour it. Or perhaps you’d rather just hide in the closet with this dip and keep it from the kids? I wouldn’t blame you. This would also be terrific to take to a get-together or party. There are tons of options for this easy dip. It’s sure to become a favorite.

Nutella Yogurt Fruit Dip

Chocolate hazelnut flavored Greek yogurt fruit dip.
Servings 10
Author: Maya Wilson
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 1 cup greek yogurt
  • ½ cup Nutella (chocolate-hazelnut spread)

Instructions
 

  1. In a bowl, stir yogurt and Nutella together until smooth. Transfer to a serving bowl and serve with sliced fruit or refrigerate until ready to serve. *Dip does thicken when refrigerated.

Nutrition

Serving: 2 tablespoonsCalories: 93kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.002gMonounsaturated Fat: 0.01gTrans Fat: 0.001gCholesterol: 1mgSodium: 13mgPotassium: 89mgFiber: 1gSugar: 9gVitamin A: 1IUCalcium: 38mgIron: 1mg
Tried this recipe?Let us know how it was!
Course Snack
Cuisine American

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




14 Comments

  1. I’m assuming you use plain Greek yogurt and not vanilla. This sounds yummy!
    BTW, I look for Biscoff every tine I go to Wal-Mart but still can’t find it here in Anchorage. That’s so funny you can find it out in the Valley!!