Weather: 18 degrees, beautiful trees heavy with snow
What I’m listening to: Hey Jude
Thank you for all of your comments and food suggestions on my recent giveaway. Your ideas are an inspiration to me. It’s great to hear what kinds of foods you’d be interested in seeing and making in your homes. Although I can’t promise I’ll be able to get to all of them, I do hope to make many of them either now or in the future. This is one of them…
When we lived in Prescott, Arizona (a beautiful place with amazing people; both of our sons were born there; you should visit), there was a restaurant downtown that served sweet potato fries with honey-mustard dipping sauce. We ordered them every time we ate there. That restaurant closed long ago, but the food memory remains. I stack every other sweet potato fry with dipping sauce up to those. Ketchup with sweet potato fries just doesn’t cut it for me. And, after you try this, I suspect ketchup won’t cut it for you, either. These are great as a side for lunch or dinner… and I got to thinking that they’d even be great for breakfast with a fried egg.