Weather: 29 degrees, snow flurries
What I’m listening to: City on a Hill, In the Bleak Midwinter
Two things to which I always look forward this time of year are marshmallows and cherries… both with chocolate. This custom fudge creation is the best of all worlds – creamy milk and dark chocolate, pillowy marshmallows, the crunch of walnuts, and the surprise of sweet cherries.
If this phenomenal combo doesn’t just knock your socks off, never fear. I am giving you the basic fudge recipe below so you can customize it to your liking. And, best of all, it’s so darn easy. Truly. Fudge doesn’t have to be a hassle. I promise. You probably don’t believe this will work (I was a skeptic, too), but it does. Make a double batch and get your Christmas tins ready for more food-gift-giving. This will be a hit.