Weather: 30 degrees, feels warm
What I’m listening to: Lime in the Coconut, Jimmy Buffet
This chicken is outrageously good. It makes such an appealing presentation, especially considering how simple it is – mix up a flavorful marinade, soak chicken, grill, done. The marinade also serves as the sauce for the dish. My whole house is full of this mouth-watering grilled curry chicken smell. You’ve got to try this.
Because there are several feet of fluffy snow on the ground outside, I used a grill pan for the stovetop to grill the chicken inside the house. This way you get the deliciousness that is grilled chicken without having to brave the elements.
Another tip… shhh… don’t tell anybody… I skewered the chicken after it was grilled and rested. Why? The skewers don’t fit in indoor the grill pan. But, the kids think everything tastes better when it comes on a stick (maybe it’s not just the kids?), so skewer it is. Whenever you opt to put the skewers in, it doesn’t affect the outcome. Indoor or outdoor grill, skewers or no skewers, this chicken will knock your toasty wool socks right off.