Weather: 36 degrees, icicles dripping
What I’m listening to: The Shape of Us, Ian Britt (a new fav I discovered on the t.v. show Parenthood)
I am going to share one of my cooking pet peeves with you. It really makes me sad when I spend $3-$4 for a can of coconut milk and the recipe only calls for 1 cup. I always feel so guilty when the rest of the can (and $2) goes down the drain. So, I have resolved myself to always find something to do with the leftovers.
This is the perfect solution – a cold, chocolatey, coconutty, caffeinated beverage. You don’t have to tell me twice. When coffee is involved, I’m in. I especially love an icy espresso drink in the afternoon… you know how I miss my Starbucks. Now, every time I pop open a can of coconut milk for a recipe, I’ll be looking forward to indulging in my coconut mocha. Grab a straw and gulp away.