Weather: 14 degrees, wind blowing snow off the trees
What I’m listening to: Laura Story
I have always been an adventuresome eater. I like variety in my menu and that sense of surprise and newness on my palate. I love to try new things and I want to encourage you to be a fearless eater right along with me. Here’s your chance.
Eggs are a huge trend in the food world right now – eggs on everything from burgers to quinoa to… pizza. Breakfast, lunch, or dinner, you ask? Approximately yes. This pizza is ideal for all three. Bacon and Egg Pizza all day long. To top it off, the kids thought this was great fun and argued over who was going to get a bigger portion of egg on their slice. A cutting edge food trend that the kids love? I’m in.