Honey Mustard Glazed Corned Beef

Honey Mustard Glazed Corned Beef

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I got this brilliantly easy and delicious St. Patrick’s Day recipe from my good [red-headed, Irish] friend, Jeran, at Oleander and Palm. I had only ever had corned beef with cabbage, potatoes, and carrots all thrown in a crockpot together. Albeit traditional and tasty, I was ready for something new. When I saw her post this on her blog last year, I knew I was going to make it next time March rolled around. Here we are, it’s March again… and it’s so yummy I’m sharing it with you.

IMG 6837 Honey Mustard Glazed Corned Beef

You just let your lucky little brisket cook all day in the slow cooker, whip up a quick glaze, and put it under the broiler for a bit until it’s all caramelized and beautiful, about 5 minutes. The honey mustard is an ideal tangy-sweet counterpoint to the salty-savory beef. Ah, you just have to try it. This recipe is all rainbows and shamrocks as far as I’m concerned. I’ll be making it for years to come.

Honey Mustard Glazed Corned Beef

IMG 6833 Honey Mustard Glazed Corned Beef

Recipe from Oleander and Palm

Ingredients

  • 1 3-4lb corned beef brisket with seasoning packet
  • 1/4c honey
  • 1/4c grainy mustard

Instructions

  1. Rinse your brisket and pat dry. Place in slow-cooker, add seasoning packet, and cover with water. Cook on low setting for at least 8 hours.
  2. Just before you're ready to eat, heat broiler to high heat. Trim off any fat on the exterior of brisket (it should fall off pretty easily after cooking for 8 hours). Remove brisket from crockpot, placing in a baking dish.
  3. Mix together honey and mustard and pour directly over the top of brisket, coating evenly. Broil for 5-7 minutes or until the glaze begins to brown and caramelize.
  4. Slice and serve.

Notes

Serve with mashed potatoes and cabbage.

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 Honey Mustard Glazed Corned Beef

 

6 comments
BlueSchmoo
BlueSchmoo

Yum going to make this, for this years St. pat's day

Erin McCoy
Erin McCoy

So since the cabbage doesn't cook with the brisket, what do I do with it?

Sherry
Sherry

YUM! Thanks for this wonerful way to take Corned Beef to a new high in the delicious factor. .....Can't wait to try it.

Jeran McConnel
Jeran McConnel

isn't it the easiest tastiest dinner ever, makes great sandwiches as well if you are lucky enough to have leftovers.

Alaska from Scratch
Alaska from Scratch

Click on the Oleander and Palm link and she has a great recipe for steamed cabbage with lemon and dill.

Alaska from Scratch
Alaska from Scratch

There were absolutely no leftovers! Note to self: buy bigger brisket next year! Thanks again for the recipe, Jeran.