Bacon Avocado Egg Salad

Bacon Avocado Egg Salad

Weather: 24 degrees – Pastor Alaska did the Polar Plunge into the ocean in this weather over the weekend.
What I’m listening to:
Jack Johnson

I love me some egg salad. I love me some avocados. And I definitely love me some bacon. Then it dawned on me – Bacon Avocado Egg Salad. Yes please.

IMG 7236 Bacon Avocado Egg Salad

Move over Green Eggs and Ham. We’ve got ourselves some Green Eggs and Bacon! And while we’ve just recovered from St. Patrick’s Day and are heading smack into Easter, I can’t think of a more ideal sandwich. You’ll just have to try it for yourself and see what you think. I have a strong inkling you’re going to love it.

Bacon Avocado Egg Salad

Yield: 4 servings

IMG 7228 Bacon Avocado Egg Salad

Ingredients

  • 1 large ripe avocado, mashed
  • squeeze of lemon (to prevent the avocado from browning)
  • 4 large hard-boiled eggs, peeled and chopped
  • 4 slices of bacon, cooked crisp, drained, and crumbled
  • 1T mayonnaise
  • salt* and pepper to taste (depending on the saltiness of your bacon, you may not need much more)
  • For Serving:
  • toasted bread
  • leafy lettuce
  • tomato slices

Instructions

  1. In a bowl, mix lemon with mashed avocado. Fold in eggs, bacon, and mayo. Season as needed. Serve on toasted bread with lettuce and tomato.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://www.alaskafromscratch.com/2012/03/19/bacon-avocado-egg-salad/
 Bacon Avocado Egg Salad

3 comments
danakx
danakx

We love avocados, and this sounds like a great way to stretch them a little further for our large family. As expensive as avocados are here in Florida, I can't imagine how much of a valuable treasure they must be in Alaska!

Sherry
Sherry

OMG... its like rediscovering a dressed up fancy version of the BLT. You are so creative... Its what's for dinner tonight. Thanks so much. Sherry in Florida

Trackbacks

  1. [...] around the yolk from over-cooking, either. They’re ready for your favorite deviled egg or egg salad recipe!  Like the fun texture on the egg? Use a serrated knife when slicing. /* [...]

  2. […] around the yolk from over-cooking, either. They’re ready for your favorite deviled egg or egg salad recipe!  Like the fun texture on the egg? Use a serrated knife when […]