Weather: 30 degrees, a little snow melting every day
What I’m listening to: How Deep the Father’s Love for Us, Bethany Dillon & Matt Hammitt
I was intrigued with this recipe the moment I laid eyes on it. First, it looked absolutely mouth-watering. Second, it is called Fresno Potatoes. I’ve lived in Central California twice and I’d never eaten or heard of Fresno Potatoes. How could this be? I just had to try it as soon as possible.
Cheesy potatoes are an Easter favorite and I love that this recipe is a little different – not quite a scalloped potato, not quite a casserole either, but something right in between. Oh, and there’s bacon. Can’t forget the bacon goodness. If you’re looking for a new take on cheesy potatoes for your Easter spread, try this one.