Green Smoothie

Green Smoothie

Weather: 51 degrees
What I’m listening to: John Mayer

When we lived in California, smoothie stands were almost as prevalent as coffee shops. Here in Alaska, smoothies aren’t as easy to come by. If I want a tasty, nutrient-packed smoothie, I usually have to make it at home.

I know I can always use more greens in my life. This is a brilliant, easy, and enjoyable way to incorporate neglected fruits and vegetables into your family’s diet. The bonus: it doesn’t taste like greens. Want proof?

Just look at my four-year-old daughter licking that green mustache off her face. Now how can you argue with that?

Green Smoothie

homestreamm9public_htmlalaskafromscratchwp-contentuploads201501IMG_8109.jpg

Adapted from For the Love of Food

Yields: 2 servings

  • 2c vanilla almond milk (or vanilla non-dairy milk of preference)
  • 1c spinach leaves
  • 1 banana (frozen recommended - see notes)
  • 1c frozen peaches
  • 3T blueberries, fresh or frozen
  • 1/2 avocado
  • 2 dates, pitted
  • 1T soy protein powder (optional)

In a blender, add almond milk and spinach. Whirl until green and smooth. Then add the rest of your fruit and the protein powder. Whirl again until smooth. Serve immediately.

2 comments
LynetteK
LynetteK

Why do you recommend frozen vs no frozen bananas?

alaskafromscratch
alaskafromscratch moderator

 @LynetteK Hi Lynette, thank you for your question. Frozen bananas produce a thicker and colder smoothie. Room temperature bananas tend to liquefy and make a thinner smoothie. However, either will produce the same flavor, so it's really up to your preference. Hope this helps.

AFS_LOGO225-2

New Recipe Email

Join our mailing list to receive the latest recipe and updates from Alaska from Scratch.

~ Maya

You have Successfully Subscribed!

Pin It on Pinterest

Share This Recipe

We'd love for you to share this recipe with your friends!