Weather: 46, windy
What I’m listening to: Home, Phil Wickham
In the past, I may have discriminated against individual-sized desserts, writing them off as fussier and more tedious than their life-sized counterparts. While this is sometimes true, where these cheesecakes are concerned I was wrong. I apologize, cheesecakes, I misjudged you.
I was delighted to discover that these precious hand-held morsels are actually much, much easier than a full-sized cheesecake. No springform pan, no pre baked crust, no water bath, no long baking time, no long chilling time, no slicing and serving… if you have a hankering for cheesecake and want to eat it within, say, the next 8 hours, make these.
I adore the combination of graham crackers and peanut butter. And, as I mentioned before when I made my Coconut Cheesecake, I have a thing for graham cracker crust. The ratio of crust to cheesecake in these is just ideal for me. Creamy, crunchy, salty-sweet, peanut buttery joy.