Sesame Napa Cabbage Salad

Sesame Napa Cabbage Salad

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What I’m listening to:  
All We Are, Matt Nathanson

Hello glorified coleslaw, Asian style. This crisp salad would be ideal for a picnic or a barbecue and can feed a crowd. I can imagine it alongside some grilled chicken and corn on the cob. Summer is near. I can just taste it.

IMG 0092 Sesame Napa Cabbage Salad

I absolutely love napa cabbage. First off, it’s so pretty – think cabbage gone glamorous. It has great color – all shades of bright green – and texture. Then, pair that with a whole bunch of green onions and cilantro, then some crunchy, sweet snow peas and toasted slivered almonds. Whisk up a deliciously sweet and tangy sesame soy dressing and drizzle and toss just before serving. People will be asking who made the salad.

One note: next time I make this, I will add thinly sliced red bell pepper or radishes for a pop of color, just to make it even prettier and more glamorous. If you want to transform this from a side dish to an entree salad, add chopped grilled chicken or crumbled bacon. Yum.

Sesame Napa Cabbage Salad

Yield: 8-10 servings

IMG 0097 2 Sesame Napa Cabbage Salad

Adapted from Simply Recipes

Ingredients

    For the Salad:
  • 1 head napa cabbage, roughly chopped
  • 12oz snow peas, chopped
  • 1 bunch green onions, sliced
  • 1 bunch cilantro, chopped
  • 2/3c slivered almonds, toasted
  • For the Dressing:
  • 3T rice vinegar
  • 2T sugar
  • 2T soy sauce
  • 1 clove garlic, minced
  • 1/2t sesame oil
  • 1/2t fresh ginger, grated or finely chopped
  • 1/4t cayenne
  • 1/2c mayonnaise

Instructions

  1. To a large bowl, add the salad ingredients and gently toss.
  2. In a smaller bowl, whisk together the dressing ingredients. Just before ready to serve the salad, pour the dressing over top and toss (you may not need all the dressing, so start with half, toss, and taste. Add more if needed).
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 Sesame Napa Cabbage Salad

2 comments
stephandkenny
stephandkenny

I just wanted to tell you that so far I have tried your Napa Cabbage Salad that my kids LOVED! I have six kids and they all went back for seconds. Also I made your nutella brownies and took them to church and I overheard people say how good they were. Thanks for the great recipes. I look forward to trying out more....the next one I plan to do is the Broccoli Cheese soup. 

alaskafromscratch
alaskafromscratch moderator

 @stephandkenny Wow, the approval of six kids is no small thing! What a great compliment. I have trouble getting just my three to all agree on something (other than pizza!). :) Thank you very much for letting me know. Enjoy the soup!