Weather: 55, rain
What I’m listening to: Fire and Rain, James Taylor
The other night I had a hankering for some potato salad to go along with our Country Ribs with Sassy Barbecue Sauce. I’m a huge fan of homemade potato salad (especially in the summer) and I have a classic recipe that I almost always use with hard-boiled eggs and dill pickles. But, I didn’t have everything I needed on hand. Blast.
What I did have on hand were the fixins for some ranch dressing from scratch – like sour cream, garlic, and green onions- and a few slices of bacon. Pair those with some potatoes (which makes complete sense, right?) and we’ve ourselves some tasty, outside-the-box potato salad that rivals my longtime favorite recipe.