Weather: 75 degrees and dark (on location in Northern California)
What I’m listening to: crickets chirping, fan blowing
If you’re looking for a new fresh and fabulous pasta salad for 4th of July or a summer barbecue or picnic, try this refreshing option. It’s absolutely packed full of flavor from soaking the noodles in a dressing of soy, honey, sesame, and spicy red pepper flakes. Just before serving you toss in some crisp red bell pepper, some crunchy, salty peanuts, and some fresh green onions and cilantro.
This salad is easily doubled or tripled to serve a large crowd and it makes a vibrant, colorful presentation that is just as delicious as it looks. All your friends will be asking for the recipe.