Weather: very windy and chilly today with white caps out on Cook Inlet
What I’m listening to: Olympic news coverage
I think chocolate and zucchini make a phenomenal combo. If you’ve never tried the two together, now is the time. Also, this is the best way I’ve found to disguise zucchini for the little zucchini-haters in my household. All three of my kids get their faces covered in chocolate and ask for seconds. They have no idea that there are two whole zucchini in there… and even if they happen to spy a green fleck or two, they just plain don’t care. It’s too good to care.
When I pulled the cake out of the oven, the chocolate chips were warm and melty and the cake was tender and moist from all the zucchini and buttermilk baked right in. It was delicious served warm with a tall glass of milk. Dig in and eat your vegetables!