Weather: highs in the 40′s, enjoying a hot mug of mint tea.
What I’m listening to: I just heard an owl outside in the darkness.
Here is the curried Coconut Red Lentil recipe I promised you when I posted the Homemade Naan with Garlic and Cilantro earlier this week. And I guarantee that it was worth the wait.
This is exactly the kind of hot, hearty bowl of fall goodness I want this time of year. I love the vibrant color and the rich depth of flavor. It’s warm and comforting, filling and satisfying. Get a really good curry powder for this, if you can. I’ve tried several different brands and varieties and I promise, a good curry powder does make a huge difference. Have a curry powder that you love? Recommend it to me and my readers in the comments section. I love to hear what products you enjoy.