Before we get to these happy little Caramel Apples, first I need to tell you what is coming up here at Alaska from Scratch over the next several days. In honor of my Blogiversary this weekend, we will be celebrating in three ways. First, you can look forward to a feature article titled, The Year I Became a Food Blogger. Second, you can count on a celebration recipe that promises to be sensational, sweet, and seasonal. And finally, a Giveaway! Keep checking back… you won’t want to miss any of the fun.
How ’bout them apples?
I love my Caramel Apples sliced because it makes for easier, cleaner eating. But the kids… well.. they’re another story…
The kids love their Caramel Apples whole and messy. No matter how you slice ‘em (literally), they’re the ultimate fall treat and making them at home can become a memorable family tradition. Here’s everything you’ll need to get started.