Weather: 34, dark with bright stars
What I’m listening to: Vitamin String Quartet Performs The Nightmare Before Christmas
I think candy corns are just the cutest thing. Small, colorful, very fall. Unfortunately, I’ve never particularly been a big fan of the way they taste (I know, I’m weird). Enter: Mini Sugared Candy Corn Cookies.
Who doesn’t love buttery, soft sugar cookies? Especially sugar cookies as cute and small and perky as these. And the kids thought these were oh so fun… to make and to eat.
One batch makes quite a few of these mini cookies, so I ended up baking them three separate times this week. The first night I made them I sent quite a few to church for a meeting. Last night, we had friends over for dinner and enjoyed a freshly baked batch with some coffee (with Pumpkin Spice Coffee Creamer). Just delightful, they are.