Weather: 34 degrees
What I’m listening to: The Princess Bride
You all know I love coffee, but I especially love coffee-flavored treats in the fall- that deep, earthy, richness. If you were a fan of my Mason Jar Iced Coffee over the summer, you will love how those flavors translate into these incredible Espresso Chocolate Chip Cinnamon Rolls. And if you haven’t tried the iced coffee, just imagine brown sugar meets espresso meets cinnamon… and then bring tender cinnamon roll dough and semisweet chocolate chips to the party. Top it all with an espresso glaze and you’ve got one earth-shattering, caffeinated cinnamon roll.
Anyone who makes cinnamon rolls from scratch knows that they are a labor of love made up of several steps with a few breaks in between. They are great for a weekend baking project or a leisurely day off.