Weather: 7 degrees, starry morning
What I’m listening to: The Grinch
It’s easy and totally acceptable to post only sweets at Christmastime. But, I couldn’t let this particular dish sneak by. This is easily one of my favorite recipes I’ve made this winter. This rustic, hearty chicken dish is perfect for a cold evening.
You get the best flavor by slow-cooking chicken on the bone. Chicken thighs are very affordable and full of flavor. I removed the skin prior to cooking. If you are a white-meat person, I recommend using a combination of breasts and thighs on the bone with the skin removed. I served mine over angel hair pasta to drink up all the lovely rich broth. It’ll warm you up right down to your toes.