Weather: woke up to -24 this morning, clear
What I’m listening to: Lead Me Home, Fm Radio
It’s Super Bowl time, folks. Time for chili, chips and dips, snacks, treats, and finger foods galore. Time for family and friends in jerseys and team colors. Time for shouting, hootin’ and hollerin’, jumping up and down, cheering and booing… scratch that last. My readers wouldn’t boo, would they? Nah…
Did you know you could make quick mini tacos using baked wonton wrappers as taco shells? No frying involved. You bake them in a 400 degree over for 4-5 minutes and you have golden, crispy little shells, perfect for stuffing with your favorite party fare – like barbecue chicken topped with a sesame cilantro slaw. I like mine best with a few drops of Sriracha on top for a good kick. Bet you can’t eat just one.