Dear Alaska from Scratch,

I’ve become totally addicted to your coffee creamers! When you get a minute or two, will you consider creating/sharing some “all seasons” creamers with us? 

Many Thanks in Advance,

Gaelle from France 

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Dear Gaelle,

Thank you for your request. I’m so pleased that you enjoy all my DIY coffee creamer recipes – and you are correct – it seems they are all holiday and seasonal flavors. Thank you for inspiring me to remedy this and offer some year round flavors, too. I truly hope you enjoy this Salted Caramel version I’ve created just for you.

Hugs from Alaska,

Maya

More Homemade Coffee Creamer Recipes from Alaska from Scratch:

Eggnog Coffee Creamer
Peppermint Mocha Coffee Creamer
Pumpkin Spice Coffee Creamer

Salted Caramel Coffee Creamer

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Yields: 3 cups creamer

  • 3/4 cup brown sugar
  • 3/4 cup water
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 2 cups half-and-half

To a saucepan over medium-high heat, add the water and the sugar. Stir until the mixture heats up and the sugar dissolves, about 2-3 minutes. Remove from heat. Measure 1 cup of the mixture, also known as simple syrup (save any remaining for another use or discard). To the 1 cup of simple syrup whisk in the vanilla and salt. Allow the mixture to cool 5-10 minutes and then add it to the 2 cups of half and half. Stir well.

Keep creamer in a sealed container (I use a Mason jar) in the refrigerator. Use as you would store-bought coffee creamer. Shake or stir before each use.

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