Weather: 32 degrees, had a nice little snowfall today
What I’m listening to: the chaos that is Spring Break at my house (two kids roughhousing with Pastor Alaska downstairs and my oldest rummaging loudly through a big box of Legos upstairs).
Boy oh boy, you guys are going to love these St. Patrick’s Day treats I made for you. This time of year, we always see a surge in all things green and minty, like Thin Mints and Grasshopper Milkshakes. I wanted to make my own contribution to the cause with my Mint Cheesecake Swirl Brownies.
One of the best things about this recipe is that these delectable morsels look much more fancy and labor intensive than they really are. This is a simple, fudgy, one-bowl brownie recipe that only takes a few minutes to whip up. Then, you make the minty cream cheese mixture and swirl it into the brownie batter. Pop them in the oven for 30ish minutes and you’re in business. These brownies are impressive to look at and even more delicious to eat. You’ll need the luck o’ the Irish to keep these around the house for more than a few minutes after you take them out of the oven.