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Taco salads are great go-to meals that come together quickly and can be made for a crowd. They’re perfect for summertime when we have frequent visitors and need a flavorful low-stress meal that can be customized to everyones varying tastes.
Years ago, as our family grew, I began adding corn and black beans to the meat for taco salads to make the meat “stretch farther” and to add more color, texture, and flavor. Now we prefer it this way. I also love making taco salad with lean, healthy ground turkey in exchange for the standard ground beef you’ll find in the classic versions. You can put all the ingredients out and let everyone assemble their salads themselves. This simple salad is a family-style favorite around here.