Weather: cloudy and cool
What I’m listening to: She is Love, Parachute
Do you have ripe peaches on hand? If so, I want you to slice them in half real quick and go put them on a hot grill (or in a hot grill pan on the stove, like I did). Go ahead, I’ll still be here when you get back. They only take a few minutes.
Then, I want you to go melt a couple of tablespoons of butter with some honey and cinnamon for a minute or two until it’s all hot and drizzly. While you’re at it, whip up some cream and sweeten it lightly. If you have some mint growing in your garden or in a pot nearby, grab a sprig or two.
Top the grilled peaches with whipped cream. Drizzle all of it with cinnamon honey butter. Place that sprig of mint on there tenderly like it’s a masterpiece you’ve been slaving all day over (when really it only took you ten minutes or less). Serve, consume, swoon.