Weather: -4 degrees
What I’m listening to: George Winston, December
Yes, you heard me right. Lasagna… Soup. When I came across this idea I immediately thought it was brilliant and wished I had come up with it myself. But alas, I did not. I love a good plate of lasagna but I hardly ever make it at home because it can be a lot of work from scratch – a lot of dirty pots, pans, and bowls – and a large batch can often be costly to make. This soup version is easier, lighter, and less expensive. Plus, it’s a big warm bowl of tomatoey, cheesy winter comfort. Now who can argue with that?