Weather: 18 degrees
What I’m listening to: A Laurie Berkner Christmas
With all the cookie recipes swirling around at Christmastime, it’s sometimes difficult to find a cookie that stands out among the crowd. This, I believe, is one of them.
The use of both cake flour and cornstarch in this recipe gives these cookies the most delightful soft, yet moist texture. They’re bakery quality. I also love the distinct almond flavor and the crunch from the sugar sprinkles on the exterior. I used Wilton Holiday Sugar Sprinkles. The kids loved the red and green, but I was quite fond of the sparkling white on white. This is the perfect recipe to make with kids because they love to roll the dough in the sprinkles and make the cookies sparkle. Psst… I also think these would be delightful cookies for Valentines Day, Easter, baby showers, etc. too. Just swap out the sprinkles according to the event or season. They’re sure to be a hit.