When the time came to whip up a batch of granola, I knew that this peanut butter granola sweetened with honey would be a big hit with everyone in the house. If you like your granola with more texture, feel free to add dried fruit and/or nuts in the last 5-10 minutes of baking.
My grandmother grew strawberries in springtime in a small garden plot that lined the exterior of her detached garage in Southern California. The soil was edged with scalloped grey concrete bricks, adjacent to a chain link fence with a gate leading to the back alley. As a little girl, I’d sneak out to the garden, lift the big green leaves, and peek underneath for that flash of bright red.
A couple of weeks ago I got to spend four days up in Anchorage participating in a food styling photo shoot with Alaska Seafood Marketing Institute, cooking and styling some of the most incredible seafood and local Alaska Grown produce this fine state has to offer, alongside my talented friends Kim Sunée and Ash Adams Photography.
Alaska from ScratchWelcome! I’m Maya – a food blogger and food columnist based on Alaska’s Kenai Peninsula.