I’m all about starting this new year off right beginning with breakfast each morning. There was a brief season of my childhood when I consistently ate breakfast before encountering the day, and it was my very favorite season. While my mother was more the kind of woman to skip breakfast or pour a bowl of cold cereal, my grandmother insisted on a hot breakfast each morning. As I’ve mentioned before, this is one of the many reasons I loved life at my grandma’s house
After all of the holiday cooking and baking, the last thing I wanted to do was make another trip to the store. I pulled a can of coconut milk and garbanzo beans out of the pantry, inspiration struck, and a satisfying new recipe was born – Chickpea Curry with Kale.