Fresh snowfall was on the ground and I had been craving soup when I was inspired to resurrect this old curried chicken and rice soup recipe. It was perfect – seasonal, cozy and so delicious.
Amidst the gobs of turkey and fixins, the mountains of mashed potatoes, the rivers of gravy, and the forests of green beans, Thanksgiving breakfast is an easily overlooked thing. Is it even a thing? Let’s be real. Hardly anybody is thinking about Thanksgiving breakfast. I recently had a conversation with my girlfriend over breakfast about how much she adores coffee cake and what particularly makes a good coffee cake good.
My sister and I were walking through the produce aisle looking at all of the glorious fall ingredients. Our gazes landed on the gigantic stalks of fresh Brussels sprouts and I gasped. These beautiful Brussels sprouts found their way into my cart, this week’s menu and subsequently became the stars of this post.