Cherry Pistachio Scones
Pistachios are my favorite nut. I love their vibrant green color, their great crunch, that overt saltiness, and the rhythm of cracking them out of their shells. I don’t even mind when I come across an especially stubborn pistachio that refuses to emerge from its shell; that’s all part of the fun. Pistachios have more character than your average nut. They’re feisty.
Lentil Soup with Italian Sausage & Chard
We’ve been having a string of grey days with intermittent snowfall and occasional slush. The waters of Cook Inlet turn deep and brooding, a charcoal shade of grey. The skies a paler shade, like the coat of a gray wolf.
Focaccia with Rosemary & Sea Salt
Weather: 28 degrees What I’m listening to: A Beautiful Place to Be, Tyrone Wells We strolled through downtown San Diego at night, headed for the cozy golden light of the Italian bistro, Operacaffe. We opted for a small table outside, because in January in San...
Maya Evoy
Alaska from Scratch
Welcome! I’m Maya – a food blogger and food columnist based on Alaska’s Kenai Peninsula.