I miss Indian food. I especially miss it in the fall, when the turmeric-colored leaves on the trees immediately make me crave warm spices, like garam masala and cardamom. The Kenai Peninsula is desperately lacking in the area of Indian cuisine, and while I’m admittedly no ex...

Pasta e fagioli loosely translates to pasta and beans. In this soup vegetables, two kinds of beans, and meat settle nicely into a thick tomatoey broth.

This beet salad is much more beautiful and appetizing than the stuff of my past and with this recipe, a tragic food memory has come full circle.

Not a week went by before I was finding ways to highlight those beautiful bourbon flavors in my kitchen by making this blueberry bourbon bbq sauce.

This bruschetta with nectarines and prosciutto drizzled with balsamic makes a stunning appetizer, lunch, or light dinner as we bid farewell to another spectacular Alaska summer.

I realize it’s been a while since we talked dessert. It’s also been even longer since I’ve given you a recipe involving chocolate. Both are surprising since there’s hardly ever a day that I don’t have at least a bite of chocolate or a nibble of something sweet after ...