Pasta e fagioli loosely translates to pasta and beans. In this soup vegetables, two kinds of beans, and meat settle nicely into a thick tomatoey broth.

This beet salad is much more beautiful and appetizing than the stuff of my past and with this recipe, a tragic food memory has come full circle.

Not a week went by before I was finding ways to highlight those beautiful bourbon flavors in my kitchen by making this blueberry bourbon bbq sauce.

This bruschetta with nectarines and prosciutto drizzled with balsamic makes a stunning appetizer, lunch, or light dinner as we bid farewell to another spectacular Alaska summer.

I realize it’s been a while since we talked dessert. It’s also been even longer since I’ve given you a recipe involving chocolate. Both are surprising since there’s hardly ever a day that I don’t have at least a bite of chocolate or a nibble of something sweet after ...

When our daughter asks for an “eggy” for breakfast, she’s never just asking for an egg. She’s asking for a scrambled egg with cheese and salt (salt is key), wrapped in a warm (warm is also key) corn tortilla that’s been turned over the open flame of my gas range.