I am one of the ones who enjoys using rhubarb each spring and summer, and I look forward to finding new ways to use it, some of them downright delicious. Its bright color is captivating and its acidity surprising.
I’m offering you a special coffee treat to make for all the moms in your life. Because we need it. Because we survive on it. Because we deserve it. One sip of this homemade toasted coconut iced coffee and mom will be momentarily transported to a far-flung island with sand and waves and coconut trees, enjoying sweet, highly caffeinated bliss.
I wanted to kick my breakfast game up a notch, as Emeril Lagasse would say, and invoke the flavors of Bananas Foster. But, I had no desire to be setting things aflame in my kitchen at 8 a.m. on a Saturday morning while just sipping my first cup of coffee.
If you’ve grown tired of your hard-boiled egg options, this year I’m offering you an updated local take on the retro egg salad sandwich. Enter: smoked salmon.
While they may appear fancier and fussier than their larger counterparts, baby potatoes are, in my opinion, quite a bit easier to work with. They cook much more quickly than full sized potatoes and don’t need to be peeled or chopped.