Sauteed Cider Apples
In an ode to September and fall colors, I’ve made some of Bobby Flay’s sautéed cider apples from his cookbook “Brunch at Bobby’s.” Tart Granny Smith apples, simmered in apple cider spiced with cinnamon sticks, until they are tender and glazed in a syrupy, buttery sauce.
Turkey Bacon Bagel Melts
As we came to the end of summer, I was running out of creative ideas for what to feed the kids for lunch every day. We are all growing tired of the standard kid fare, which often includes yogurt, a side of fruit, or a cheese stick alongside some chicken nuggets,...
Raspberry Mint Limeade
A few weekends ago, my girlfriend and I went to flip for Reds with friends along the banks of the Kenai River. It was a rainy, grey evening, and along the edge of the water everywhere I could spot wild raspberries peeking through the bushes.
Chocolate Peanut Butter Banana Smoothie
Weather: 63 degrees, mostly sunny What I’m listening to: There Will Be Time, Mumford & Sons I’m in the process of moving out of the adorable log cabin in the woods with the green metal roof and caribou frequenting the driveway that has housed my family for...
Grilled Chicken Salad with Sun Dried Tomatoes & Pesto Dressing
If you’ve been firing up your grill this summer, it’s likely you may have some leftover grilled proteins on hand like salmon, steak, or chicken. One of my favorite ways to use up leftover grilled meats is to make a big, beautiful green salad the next day.
About Me
Welcome! I’m Maya – a food blogger and food columnist based on Alaska’s Kenai Peninsula.
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