Alaska from Scratch Logo
Strawberry Coffee Cake Muffins

Strawberry Coffee Cake Muffins

My grandmother grew strawberries in springtime in a small garden plot that lined the exterior of her detached garage in Southern California. The soil was edged with scalloped grey concrete bricks, adjacent to a chain link fence with a gate leading to the back alley. As a little girl, I’d sneak out to the garden, lift the big green leaves, and peek underneath for that flash of bright red.

Honey Sriracha Salmon Lettuce Wraps

Honey Sriracha Salmon Lettuce Wraps

A couple of weeks ago I got to spend four days up in Anchorage participating in a food styling photo shoot with Alaska Seafood Marketing Institute, cooking and styling some of the most incredible seafood and local Alaska Grown produce this fine state has to offer, alongside my talented friends Kim Sunée and Ash Adams Photography.

Cherry Pistachio Scones

Cherry Pistachio Scones

Pistachios are my favorite nut. I love their vibrant green color, their great crunch, that overt saltiness, and the rhythm of cracking them out of their shells. I don’t even mind when I come across an especially stubborn pistachio that refuses to emerge from its shell; that’s all part of the fun. Pistachios have more character than your average nut. They’re feisty.

Page 1 of 881234...Last

Follow Us

Follows
Maya Evoy

Maya Evoy

Alaska from Scratch

Welcome! I’m Maya – a food blogger and food columnist based on Alaska’s Kenai Peninsula.

~ Read More

Pin It on Pinterest