Halibut Piccata over Angel Hair Pasta
Weather: 60 degrees, steady rain What I’m listening to: Disney Channel During fishing season, I get a lot of requests for salmon and halibut recipes. I think back to all the summers past, scanning through the recipe box in my mind of flavors and fish and food...
Blueberry Rhubarb Galette
I made a rustic blueberry rhubarb galette and it’s one of my favorite rhubarb preparations to date. I love making galettes because they’re quicker, simpler, and more freeform than making a traditional two crust fruit pie. Nothing about it needs to be perfect.
Broiled Salmon with Birch Syrup Glaze
When we arrived back in Kenai, one of my wife’s coworkers gave us a bag of fresh-caught salmon and halibut as a wedding gift. I knew right away that I wanted to broil the sockeye salmon with a birch syrup glaze to mark the occasion, highlighting two of Alaska’s beautiful local ingredients in one memorable dish.
Smoked Sausage & Vegetable Foil Packet
Foil packet meals are awesome for summer, whether you’re around the campfire, using your outdoor grill, or roasting them in the oven on a rainy day. Family and friends can all get involved in assembling their own packets, loading up on their favorite vegetables and getting their meat to veggie ratio just the way they like.
Fresh Mint Chocolate Chip Cookies
If you have fresh mint on hand, whether it be for mojitos, tabbouleh, or watermelon salad, set some aside for these mint chocolate chip cookies. I thought the kids would be skeptical when they encountered the surprising fresh mint flavor when biting into a traditional-looking chocolate chip cookie, but they loved them too.
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About Me
Welcome! I’m Maya – a food blogger and food columnist based on Alaska’s Kenai Peninsula.
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