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Cherry Pistachio Scones

Cherry Pistachio Scones

Pistachios are my favorite nut. I love their vibrant green color, their great crunch, that overt saltiness, and the rhythm of cracking them out of their shells. I don’t even mind when I come across an especially stubborn pistachio that refuses to emerge from its shell; that’s all part of the fun. Pistachios have more character than your average nut. They’re feisty.

Focaccia with Rosemary & Sea Salt

Focaccia with Rosemary & Sea Salt

Weather: 28 degrees What I’m listening to: A Beautiful Place to Be, Tyrone Wells We strolled through downtown San Diego at night, headed for the cozy golden light of the Italian bistro, Operacaffe. We opted for a small table outside, because in January in San...
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Maya Evoy

Maya Evoy

Alaska from Scratch

Welcome! I’m Maya – a food blogger and food columnist based on Alaska’s Kenai Peninsula.

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