Weather: 4 degrees, snow is falling
What I’m listening to: Twilight and Mist from Legends of the Fall
This is a great family-friendly drink to serve at the end of the day on Thanksgiving to transition into the Christmas season. The addition of pumpkin really makes it special for this time of year.
Many people protest the texture and thickness of eggnog, not to mention the raw eggs. I tried to make this cooked recipe less thick and sweet than what you buy in the store. The homemade version tastes fresh and light, spicy and sweet. This can be served cold or hot and would make a fabulous coffee creamer. We’ll be enjoying eggnog at our place after an afternoon of food, football, and sledding in the snow with friends and family.