We were salmon-lovers long before we moved to Alaska, but there’s nothing like having it wild and fresh. We live in a salmon-fishing community and are surrounded by friends in the commercial salmon fishing industry. My husband had the privilege of joining some of our local fishing crews for a few days over the summer and experiencing our rich Alaskan fishing culture firsthand. What a tremendous blessing.
This is my default salmon recipe I’ve been making for years, since our days in San Diego. Whip up a quick marinade, steam some rice, and pretty soon you have a healthy and sumptuous salmon dinner on the table. I’ve served this to company many times and anyone who likes Asian flavors and salmon loves this dish. I’ve included grilling and broiler instructions so you can prepare this any time of year.