A smoky-sweet charred salmon topped with a cool and fresh avocado peach salsa. Sugar-Crusted Salmon recipe adapted from [Alaska Seafood Marketing Institute|http://www.wildalaskaflavor.com/single-recipe/?id=207] via [Chena Girl Cooks|http://chenagirlcooks.blogspot.com/2013/02/charred-sugar-crusted-wild-alaska-salmon.html#.UemjkRa3IZZ].
In a bowl, gently stir together the peaches, avocados, bell peppers, onion, jalapeño, cilantro, and lime. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.
In a smaller bowl, stir together the sugar, chili powder, paprika, cumin, mustard, cinnamon, pepper, and salt.
Heat the olive oil in a skillet over medium-high heat. Pat the salmon fillets dry and liberally season the top of each fillet with the rub, patting it so it will adhere. Place the fillets seasoned side down into the hot pan. Cook about two minutes, until rub is fragrant and caramelized, but not burnt. Flip each fillet and continue to cook on the other side 2-6 minutes more, being careful not to overcook (cooking time will depend on the thickness of your fillets and your preferred doneness. I like my wild salmon fillets medium in the center, so mine were ready after 4 minutes). Plate the salmon and top with Avocado Peach Salsa.