Weather: 30 degrees, blue skies
What I’m listening to: Toby Mac, Christmas in Diverse City
English muffins are often pretty costly in Alaska, as are most decent breads, so I’ve been making them from scratch since we moved here. They are a labor of love, but are always worth it. But then I found this much quicker version of english muffins that comes in a loaf. Awesome.
Crunchy exterior, tender interior, pockets filled with honey butter gold. Quick and so much less work. One big fat yum. This bread only requires one rise -in the loaf pan- and bakes up in 25 minutes. After 10 minutes of cooling, I sliced it warm and threw it straight into the toaster. I’m going back for another slice.