Let me just start by telling you that this is my brother’s favorite salad. I invented it for him last time I visited him in Hawaii and the next time we got together, he said, “I want more of that chicken salad.” Anybody who knows me knows I love food requests and do my absolute best to fill the requests of those I love. Hence, I made more chicken salad, and while I was at it, I decided to write this recipe so I could share it with you.
All I do is marinate some boneless-skinless chicken breasts, cook them up, slice them and put them over a bed of greens with lots of green onions and carrots. Then I whip up a quick homemade Asian dressing and drizzle it over top. Easy, flavorful, and fresh. By all means, if you have chopsticks and know how to use them, pull them out for this salad; it will taste even better. And if you don’t know how to use chopsticks, now is a great time to practice. I’m a big chopstick fan.