Weather: 74 degrees
What I’m listening to: Over the Rainbow/What a Wonderful World, Israel Kamakawiwo’ole
I couldn’t very well be in Hawaii and not make something with fresh pineapple. There are ripe, fragrant pineapples staring you in the face in just about every store here on the islands and they’re affordable, too. With weather in the high 70′s and sunshine, I could hardly pass up this opportunity. It’s like sunshine on a plate.
You can make this delicious spicy-sweet salsa early in the day and set it aside in the refrigerator for the flavors to mingle and marry. I use boneless, thin cut pork chops, and they cook up very quickly. This makes for a quick and easy main dish that would be great to serve for company. This salsa recipe would also be delightful on fresh fish.