Weather: -22, brrr.
What I’m listening to: Alaska: The Last Frontier on Discovery Channel
It’s one week until the Super Bowl and that means it’s definitely chili time, not to mention the fact that we’ve been experiencing one of the coldest Januarys on record here on the Kenai Peninsula, which is another excellent reason to cook up a big, hearty pot of chili.
I love my crockpot and it gave this recipe some great flavor that can only be achieved from 8 hours of low and slow cooking. Invite over a crew, make a batch of Cheddar Green Chile Cornbread to go along with your chili, and enjoy some friends, family, food, and football.