Weather: 51 degrees, trees are finally showing leaves again
What I’m listening to: Food Glorious Food, Oliver! – 2009 London Cast
This is a simple and fresh marinade with amazing results. It was my first time ever using lemongrass in my own kitchen and although I had previously found it fibrous and intimidating as an ingredient, I’m completely won over.
The night I made these, Andy the Intern (Pastor Alaska’s intern and a frequent Alaska from Scratch taste-tester) joined us for dinner. In the middle of the meal he stopped and proclaimed that these were the very first pork chops he’d ever actually enjoyed. He voted that this recipe make it to the blog pronto so that you all could enjoy it too.
p.s. I cut up two leftover chops the following night and made some rather splendid tacos with them.