This is recipe number three for English Muffin Week! Although many people would automatically say English muffins are a breakfast food, here is another fabulous and quick lunch or light dinner option.
You take a toasted English muffin, smear on some garlic mayo (or an herbed cream cheese would also be yummy), top with turkey slices, grated cheddar cheese, red onion slivers, and salt and pepper.
Broil until hot and melty, then top with fresh avocado. And, just like yesterday’s English Muffin Pizzas, these melts are completely customizable – you can choose different sauce, meat, cheese, and veg and come up with your own English Muffin Melt options.