Watermelon Lime Popsicles

Watermelon Lime Popsicles

Weather: a lot cooler than California was yesterday
What I’m listening to: 
the hustle and bustle of a busy household

Watermelon always reminds me of the 4th of July. There’s nothing quite like a fresh, juicy watermelon on a hot summer’s day.

Watermelon Lime Popsicles via Alaska from Scratch

Except perhaps an ice cold, homemade Watermelon Lime Popsicle. Up here in Alaska, I’ve found this to be a perfect way to stretch my $10 watermelons into something fresh and tasty that will last much more than a couple of days. This recipe is extremely simple, with only a few ingredients, and the watermelon flavor really shines through. It tastes like summer on a stick.

Watermelon Lime Popsicles

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  • 4c watermelon, cut into 1-inch cubes
  • Juice of 1 lime
  • 1/4c sugar (or more to taste according to the sweetness of your melon)
  • popsicle mold and popsicle sticks

Toss watermelon, lime juice, and sugar into a blender. Whirl until smooth. Taste for sweetness. Add more sugar if needed. Pour into popsicle mold and freeze according to manufacturer's instructions.

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  1. […] 3. Starting to melt from the heat? Cool off with a yummy watermelon lime popsicle. […]

  2. […] also seem to be on the minds of AKfoodies. Maya Evoy of Alaska From Scratch has has been making watermelon-lime popsicles and peanut butter soft serve. Kim Sunee was putting creme fraiche and lemon verbena in her ice […]

  3. […] pineapples are a bit of a luxury up here, and much like watermelons, I like to make them stretch by using them in several different ways from popsicles to salsas to […]

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