Zucchini again?! You betcha. It’s zucchini season and many of you have it growing plentifully in your gardens so I thought another yummy option couldn’t hurt. I have always enjoyed zucchini in baked goods. And it occurred to me one day that I hadn’t posted any muffin recipes yet. What? How can this be? Forgive me, muffins, I still love you.
These are some darn good muffins, too. Sweet and tender, bursting with fresh blueberries, and super moist from two cups of grated zucchini. One stop shopping – fruit and veggies in one glorious, crumbly-topped breakfast pastry. Even a self-proclaimed zucchini-hater (ahem… my father-in-law) thoroughly enjoyed these muffins.
Did I mention that they’re bursting with blueberries? Oh right, I guess I did. Whoops.