Weather: 58 degrees, just received a report of a black bear in the yard across the street
What I’m listening to: Summer, George Winston
This may be my favorite dinner I’ve made all summer. These Salmon Tostadas with Mango & Black Beans just really hit the spot. It was one of those meals where both the Alaska and the California in me were very, very happy. We happened to have two impromptu dinner guests the night I was making these and the only complaint we all had about dinner was that there wasn’t more.
You can do all the prep work for the mango & black bean salsa ahead of time, so when it comes time to eat all that’s left to do is grill up a salmon fillet and crisp-fry some corn tortillas. It might even be fun to set everything out and allow everyone to build their own tostadas. Also, this recipe is easily transformed into salmon tacos by frying taco shells rather than tostadas, if you prefer. Either way, they’ll be heavenly.