I’m very happy to announce that Alaska from Scratch now offers advertising space. We’re having a big promotional sale for the first month, so hop on over to the Advertising page to check out all the juicy details. And because I’m so excited about our very first sponsor, I’m giving Fred’s Alaska Seafood an unsolicited shout-out. They ship stunning wild-caught Alaska salmon and halibut straight to your front door. Check out their ad in the right sidebar and show them some love.
Speaking of salmon… on to the recipe. This simple approach only has a few ingredients – honey, lime, garlic, and butter – and truly enhances the natural, delicious flavor of the salmon. By dusting the fillets with a little bit of flour, then glazing them with honey and pan-frying, you get this wonderful sear on the top, like a caramelized little crust. It’s just fantastic.
Then, if that wasn’t yummy enough, you brown some butter and blend it together with lime and garlic and drizzle it over top of your salmon. Oh my. Succulent and satisfying.
[And here's a little honorable mention for my 4-year-old daughter who sat on the counter top and snapped the ends off the green beans for me for this lovely dinner].