Weather: high tide, seaspray, choppy waters, clearing storm
What I’m listening to: All That I Have Sown, Bebo Norman
Classics are classics for a reason. It’s because they’re darn good. Good enough to endure the changing tastebuds of the masses – tried and true conquerors of food trends. You can’t really beat a classic BLT. Bacon. Lettuce. Tomato. Sandwich. Just those words are enough to make people very, very happy. My kids love them, Pastor Alaska loves them. I’m a huge fan, lunch or dinner. Brunch even.
And what pairs just about perfectly with bacon? Eggs. Yep. Eggs are a formidable food trend at the moment. If you like it then you shoulda put an egg on it. Why not a BLT?
Now you can even have this baby for breakfast… or second breakfast… or “Elevensies” (name that movie!). We had these BLT’s with Sunny Side Up Eggs for dinner with company over. And after they each had seconds, they serenaded me with a song of thanks about my delicious food. No joke. I wish you could all have dinner guests like mine.
More Recipes Like This: