What I’m listening to: Hot Chocolate, Tom Hanks
For our Christmas Dinner Party, I wanted to offer a classic cake option for any of my guests who weren’t fans of cheesecake or peppermint. To go with our red and white theme, a red velvet bundt cake with a cream cheese glaze was the perfect fit.
I wanted the glaze and the sprinkles to give the feeling of snow-draped mountains sparking in the sun. The effect was very elegant – perfect for the holidays. This was perhaps my favorite dish I’ve photographed so far this season. The cake is extremely moist and rich, balanced nicely with the subtle tartness from the cream cheese and the nice little crunch of the sugar sprinkles.