Weather: 46 degrees, dark and clear
What I’m listening to: my daughter humming This Old Man while coloring at the table in her pajamas
Last fall, I did a guest post for Lil Blue Boo where I made some delectable Pumpkin French Toast scented with orange. This year, I did a slight adaptation of that recipe by stuffing the Pumpkin French Toast with Orange Cream Cheese. Stuffed or unstuffed, this recipe is a keeper, especially if you have autumn guests and want to make them a beautiful breakfast. I served mine as breakfast for dinner with a side of crisp-cooked bacon.
If you like this recipe, you might also love my French Toast Stuffed with Cranberry Cream Cheese as we head into November and December.