Weather: 43 degrees, completely clear
What I’m listening to: Farther Along, Josh Garrels
My go-to breakfast for quite a while now has been one sunny side up egg with slices of ripe avocado and Sriracha on top. Three of my favorite ingredients in one protein-rich power breakfast. I eat it probably two to three times a week, as long as I have ripe avocados on hand.
One morning, I took a picture of my standard breakfast and posted it to Instagram. Several remarked that they loved the idea and couldn’t wait to try it. One recommended that I put it on a piece of toast (great idea, by the way! Voila!). Still another follower said she had never tried avocado with eggs before. I gasped. Must try avocado with eggs immediately. Ultimate yum.
A simple meal that I frequently make, yet it never occurred to me to put it on the blog or write a recipe for it until I got feedback from readers about a photo. Then, it seemed so obvious. Why have I never written about my current favorite breakfast? Because sometimes we tend to overlook the most obvious things in life, don’t we? The go-to recipes, the comfort foods, the things we do so routinely that we forget why they’re so special.