Avocado Toasts with Eggs & Sriracha

Avocado Toasts with Eggs & Sriracha
Shares

Weather: 43 degrees, completely clear
What I’m listening to: Farther Along, Josh Garrels

My go-to breakfast for quite a while now has been one sunny side up egg with slices of ripe avocado and Sriracha on top. Three of my favorite ingredients in one protein-rich power breakfast. I eat it probably two to three times a week, as long as I have ripe avocados on hand.

IMG 0081 Avocado Toasts with Eggs & Sriracha

One morning, I took a picture of my standard breakfast and posted it to Instagram. Several remarked that they loved the idea and couldn’t wait to try it. One recommended that I put it on a piece of toast (great idea, by the way! Voila!). Still another follower said she had never tried avocado with eggs before. I gasped. Must try avocado with eggs immediately. Ultimate yum.

IMG 0074 Avocado Toasts with Eggs & Sriracha

A simple meal that I frequently make, yet it never occurred to me to put it on the blog or write a recipe for it until I got feedback from readers about a photo. Then, it seemed so obvious. Why have I never written about my current favorite breakfast? Because sometimes we tend to overlook the most obvious things in life, don’t we? The go-to recipes, the comfort foods, the things we do so routinely that we forget why they’re so special.

Avocado Toasts with Eggs & Sriracha

Yield: 1-2 servings

IMG 0067 Avocado Toasts with Eggs & Sriracha

Toasted crusty bread smeared with avocado mash, topped with an easy egg and Sriracha. The perfect breakfast.

Ingredients

  • 2 slices italian or french bread, toasted
  • 1 ripe avocado
  • 2 eggs
  • coarse salt and pepper
  • Sriracha

Instructions

  1. Place a non-stick frying pan over medium-low heat. Crack the eggs into the pan, season with salt and pepper and cover. Cook until the whites are cooked through and yolk is still runny.
  2. Meanwhile, mash half of the avocado with a fork. Season with salt. Spread half of the avocado mash onto each slice of toast. Then, place the eggs on top of each slice of toast. Drizzle each egg with Sriracha to taste. Serve.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://www.alaskafromscratch.com/2014/04/28/avocado-toast-eggs-sriracha/
 Avocado Toasts with Eggs & Sriracha

Shares
8 comments
crowdsourcemydinner
crowdsourcemydinner

This is one of my favorite breakfast foods. You have a knack for making simple foods beautiful.


I actually came to your site to get a smoothie recipe, but I've been addicted for the last 30 minutes.

FoodforMyFamily
FoodforMyFamily

Those are some pretty perfect looking eggs right there.

KayeW
KayeW

Love avacado and eggs!  Halve avacado and reomove the pit, then scoop out some of the avacado, reserve.  Place avacado halves on small rimmed pan and crack an egg in to each half; season with salt and pepper.  Bake at 350 20 minutes until whites are almost firm and yolks are "dippy."  While eggs are baking, mash the reserved avacado.  Add the following as desired to the mashed avacado: diced tomato, onion and/or peppers/jalapeno.  Dollop  the mashed avacado on each egg, drizzle with Sriracha and serve.

CarrieZinnecker
CarrieZinnecker

Saw this on your instagram this morning and was drooling over it!  Any tips on a perfect sunny side up egg?  I've never had good luck with them.

alaskafromscratch
alaskafromscratch moderator

I cover the pan and keep the heat relatively low so the white gets cooked through before the yolk firms up. Takes a little patience but it works for me. Hope this helps! An over easy egg or poached egg would also be delightful.

Trackbacks

  1. […] Get the rest of the original recipe here! * Text and image from http://www.alaskafromscratch.com […]

  2. […] Avocado Toasts with Eggs & Sriracha […]

  3. […] quite done with the eggs.  Our last egg dish is this Avocado Toast with Eggs & Sriracha from Alaska From […]

  4. […] to work, only to waste it because I would rather head to the deli with colleagues to socialize. The eggs and avocado toast above is a go-to, as is grilled chicken […]

  5. […] The best part of waking up is, quite obviously, Sriracha. Get the recipe. […]

  6. […] The best part of waking up is, quite obviously, Sriracha. Get the recipe. […]

  7. […] The best part of waking up is, quite obviously, Sriracha. Get the recipe. […]

  8. […] The best part of waking up is, quite obviously, Sriracha. Get the recipe. […]

  9. […] The best part of waking up is, quite obviously, Sriracha. Get the recipe. […]

  10. […] mejor parte de levantarse es, obviamente, la Sriracha. Consigue la receta […]

Pin It on Pinterest