Avocado Toasts with Eggs & Sriracha

Avocado Toasts with Eggs & Sriracha

Weather: 43 degrees, completely clear
What I’m listening to: Farther Along, Josh Garrels

My go-to breakfast for quite a while now has been one sunny side up egg with slices of ripe avocado and Sriracha on top. Three of my favorite ingredients in one protein-rich power breakfast. I eat it probably two to three times a week, as long as I have ripe avocados on hand.


One morning, I took a picture of my standard breakfast and posted it to Instagram. Several remarked that they loved the idea and couldn’t wait to try it. One recommended that I put it on a piece of toast (great idea, by the way! Voila!). Still another follower said she had never tried avocado with eggs before. I gasped. Must try avocado with eggs immediately. Ultimate yum.


A simple meal that I frequently make, yet it never occurred to me to put it on the blog or write a recipe for it until I got feedback from readers about a photo. Then, it seemed so obvious. Why have I never written about my current favorite breakfast? Because sometimes we tend to overlook the most obvious things in life, don’t we? The go-to recipes, the comfort foods, the things we do so routinely that we forget why they’re so special.

Avocado Toasts with Eggs & Sriracha


Toasted crusty bread smeared with avocado mash, topped with an easy egg and Sriracha. The perfect breakfast.

Yields: 1-2 servings

  • 2 slices italian or french bread, toasted
  • 1 ripe avocado
  • 2 eggs
  • coarse salt and pepper
  • Sriracha

Place a non-stick frying pan over medium-low heat. Crack the eggs into the pan, season with salt and pepper and cover. Cook until the whites are cooked through and yolk is still runny.

Meanwhile, mash half of the avocado with a fork. Season with salt. Spread half of the avocado mash onto each slice of toast. Then, place the eggs on top of each slice of toast. Drizzle each egg with Sriracha to taste. Serve.

Stella Ann
Stella Ann

So glad you are back online.  Happy New Year.  Can't wait to see your new home.  Best Wishes.  Stella Ann

Hungry Gal
Hungry Gal

From what I can see, it looks good...I think... Is there a way to get rid of the giant ad which takes up the top half of the screen? 


This is one of my favorite breakfast foods. You have a knack for making simple foods beautiful.

I actually came to your site to get a smoothie recipe, but I've been addicted for the last 30 minutes.


Those are some pretty perfect looking eggs right there.


Love avacado and eggs!  Halve avacado and reomove the pit, then scoop out some of the avacado, reserve.  Place avacado halves on small rimmed pan and crack an egg in to each half; season with salt and pepper.  Bake at 350 20 minutes until whites are almost firm and yolks are "dippy."  While eggs are baking, mash the reserved avacado.  Add the following as desired to the mashed avacado: diced tomato, onion and/or peppers/jalapeno.  Dollop  the mashed avacado on each egg, drizzle with Sriracha and serve.


Saw this on your instagram this morning and was drooling over it!  Any tips on a perfect sunny side up egg?  I've never had good luck with them.

alaskafromscratch moderator

I cover the pan and keep the heat relatively low so the white gets cooked through before the yolk firms up. Takes a little patience but it works for me. Hope this helps! An over easy egg or poached egg would also be delightful.


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